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Hors d'oeuvres
-Tasting of lake fish hors d'oeuvres
-Tasting of sea fish hors d'oeuvres
-Prawns with orange peel and honey sauce
-Octopus salad, cherry tomatoes and potatoes
- Raw ham with vegetables in oil and pan brioche
First Courses
-Thin noodles of lake fish
-Spaghetti with seafood
-Little dumplings with salmon scenting with dill
-Risotto with tench (min. 2 persons )
-Risotto with pumpkin flowers and saffron pistils
( min. 2 persons )
- Crepe with vegetables, ricotta and parsley sauce
-Flat spaghetti with tomato raw sauce
and salted ricotta
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Main courses
-Large slice of sea bass with tomato
fondue, capers and anchovies
-Char fillet with basil sauce
-Tuna cut with sesame and sour sauce
-Guinea fowl breast with aromatic herbs
From our grill
-Lake fish / Sea fish
-Mixed sea-fish grill
-Charcoal-grilled scampi and prawns
- Beef cut with rocket and Grana cheese
- Charcoal-grilled beef fillet
-Charcoal-grilled beef loin
-Charcoal-grilled lamb chops
Veal loin
Fiorentina (min. 2 pax)
-Charcoal-grilled young rooster
Cheese
Tasting of cheeses from Valle Bresciana
Grana mousse with green tomato jam
Vegetables
New salads
Grilled Vegetables
Pan-fried potatoes
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